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TRUTH ABOUT EATING KANGAROO MEAT

  • Eating kangaroo is not sustainable.  This is a myth successfully marketed by the kangaroo industry, and repeated by uncritical media and unknowing Australians. Government data shows kangaroo populations are trending seriously downwards.
  • Yet Australians put kangaroo on their plate, export kangaroo to 55 countries, and are lobbying Russia and China to import kangaroo. 
  • Australians also feed kangaroo to their cats & dogs as fresh & tinned pet food.
  • Kangaroos are not farmed.  Shooters kill whole wild populations, emptying  rural landscapes.

 

  • An average kangaroo doe will replace herself only once in her lifetime – if she survives her natural life span.
  • Kangaroo populations cannot “explode”. They grow around 10% per year and decline during drought.  Yet industry researchers claim population growths of over 300% and even increasing during drought.
  • Kangaroos also die in “epidemic mortality events” after floods.
  • We have not improved the environment for kangaroos.  We have degraded it and introduced lethal threats which have been operating across the landscape for over 200 years.

 

  • Government data shows kangaroo numbers have fallen by up to 90% in NSW harvest zones.
  • “Plagues of kangaroos” is a myth.  The data shows there are less kangaroos, with  less than 2% remaining  in some NSW Kangaroo Management (Commercial Shooting) Zones (KMZ)
  • Actual counts are multiplied by up to 1,456 times to create ever increasing “populations”.
  • Shooters are allowed to kill nearly 5.5 million kangaroos in Australia this year (2012), however it’s unlikely they will find this many to shoot.